Contact Information

Contact email:
info@theBHYC.com

Commodore: Bob Gibson
Vice-Commodore: Susan Lavin
Rear-Commodore: Dan Collins
Treasurer: Brian Kelly
Secretary: Troy Bradwisch

Property Committee:
John McCann
Dan Collins

Social Comittee:
Betsy Kuhlmann
Joanna Ostrander

Business Committee:
Kathy Courtney

Non Comm. Chairperson
Directors at Large
Peter Galvin
Linda Humphrey
Brian King
Tom Lawler
Bill Lavin
Tom Mellett
Bill O’Connell
Jack Rafferty

Club Bookings:

718-945-4445

Ludwigs Catering: Mary

718-634-4939

Clubhouse Bar:
718-945-BHYC

If you would like to receive club event emails; contact info@theBHYC.com to get on the email list.

Call the B.H.Y.C. to reserve the club for your next event.

718.945.4445
- Plenty of summer dates are still OPEN. Book your Fall '10 Parties now!
Plan your Holiday Party soon!
2011 Communion/Graduation reservations will be accepted with deposit on & after July 1st, 2010

**** New '11 Communion Booking procedure: ****
To secure a date in May or June '11, please send a formal request with $500. deposit to the BHYC by 7/1/10.
By 9/1/10, all requests and deposits will be registered and those hosts will have first option on those special dates. Once the area churches announce the final '11 communion dates and graduation dates are determined in October '10, the Catering Manager will contact those host/members basis on the club senority rules to select an available date.

Other clubmembers bookings for 2011 will be accepted 1 year in advance. All other inquiries for 2011 will be accepted 10 months in advance .... for '11-'12. If 2 or more members would like to book the same day/time then that day will be reserved for only 1 member in accordance with the seniority rules of the club.

* If the church announces the communion dates earlier than expected - all hosts will be contacted.
* The club does encourage "joint" parties !
* A deposit is the only way to secure a calendar date !
* The first deposit acccepted will secure that date !
* It's your responsibility, not the club or the catering managers, to make payment arrangements.

Thank you,
BHYC Board of Directors